**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making eggplant zucchini bread is available at the end of this post. the hardworking local farmers who already grow a gorgeous array of summer treasures like the fresh eggplant, zucchini, and tomatoes in today’s recipe. They were nice because they did not have a lot of seeds. Serve this with crusty Italian bread to sop up the juice! https://www.allrecipes.com/recipe/13959/eggplant-and-zucchini-casserole Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. https://www.tasteofhome.com/recipes/eggplant-zucchini-bolognese In some ways, the lack of sun and hungry neighborhood wildlife are a bit of a relief. Spoon 1 cup sauce into an ungreased 13x9-in. Spread on baking sheets and bake, stirring occasionally, until softened and golden brown, 35 … Turn over, close lid of gas grill, and cook until tender, 3 to 5 minutes. Salt the eggplant and zucchini and arrange in a single layer on kitchen towels. (The eggplant will look striped.) The only place that receives any direct sunlight is our driveway. Cut eggplant crosswise into 8 slices. This was a treat at my in laws every Sunday and I still make it weekly. How to Cook Eggplant and Zucchini Rollatini. https://www.myrecipes.com/recipe/eggplant-zucchini-parmesan Cover with foil. I’ll do that with the eggplant and maybe mix it in at the last minute. Your email address will not be published. Place the dish back in the oven and cook for another 30 minutes. 1 In a 3 1/2- or 4-quart slow cooker combine eggplant, zucchini, onion, spaghetti sauce, and 1/2 cup Parmesan cheese. Bake for about 40 minutes at 425F. Hi I know this was posted some time ago but had Pinned it and finally made it tonight. (The eggplant will look striped.) Hi Ana, I’m so happy that you enjoyed the recipe post! Hi! Bake at 375° for 15 minutes. Roast in preheated oven until the vegetables are tender, about 30 minutes. Toss zucchini and eggplant with 3 tbl olive oil two-thirds of garlic, 1 tsp salt and 1 tsp pepper. Sautee until soft. Thank you for sharing this kind review! If you'd like to avoid this (or find eggplant a bit bitter in general), salt the eggplant first, which helps mellow its flavor. Such a simple recipe that is the perfect side dish to any meal! This eggplant and or zucchini parmigiana is a fat reduced version and easy version. I did not seed the tomatoes and they were just fine. Add to the bowl with the zucchini. Bake 10 min. Amazingly delicious!! More Galleries of Zucchini, Eggplant, Tomato Gratin Recipe. In heavy skillet, saute in oil the garlic, add onions and blend. This tasty bake is such a great way to add more veggies to your weekly menu. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. I add two or three types of gourmet mushrooms sometimes a red or yellow "bell" pepper and a few fingerling potatoes.. Every time I walk into the grocery store, I can’t seem to prevent myself from tossing a few extra into my cart “just in case.” Guess I’ll have to make this Zucchini Pasta too! Place the final layer of eggplant over the top and pour the remaining sauce evenly over top, spreading with a spoon. https://oldwayspt.org/recipes/roasted-eggplant-zucchini-pepper-feta-bake I wish I had fresh herbs on hand, but since I didn't, I added a drizzle of good balsamic vinegar and some chunks of soft goat cheese. I added oregano (we are Italian) I found that 30 mins was a little to much. Repeat eggplant, bean filling, zucchini, and sauce. TASTY AS WRITTEN! Thank you for sharing this kind review! *I find that cooking with Chinese eggplant (the long skinny kind) is a game-changer. This procedure takes some time, but you avoid to soak everything with a lot of oil. Since I first posted this recipe two years ago (throwback to 2015! Slice the eggplant and zucchini lengthwise into 1/4-inch-thick planks or steaks. One of the most difficult fantasies for me to give up when we bought our house was having a garden. Heat 3 tablespoons oil in a large nonstick skillet over medium heat. I am making it for Christmas dinner. 2 Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Every summer, zucchini and tomatoes have the run of our refrigerator, a problem that you wouldn’t suspect someone with a garden-free yard to have. Sprinkle each serving with additional Parmesan cheese. A gorgeous and easy way to use up extra summer veggies! In a large shallow bowl, combine 1/3 cup flour and 1/2 teaspoon salt. Finally, add the rice and vegetable broth and stir. https://www.tasteofhome.com/recipes/eggplant-zucchini-bolognese Dietary Exchanges. Way good! Switch to a wooden spoon or spatula and stir in the zucchini, eggplant, and lemon zest. It was delicious. Done some similar recipes before and they come out q little “baked” if you know what I mean. Someone said the egg didn't cook but you must put a lid on the pan so it can steam. Sooooo good!! Spray a baking dish with cooking spray. Best get on it!). Sprinkle with garlic salt and pepper to taste. Add onions and garlic. In a large bowl add eggplant, tomato and zucchini slices. You may want to salt the zucchini and eggplant to press out a little water first if you want to be 100% safe that it won’t get too liquidy. We had a ton of produce from a local farm and wanted to do it justice. The main change is insteat of frying the vegetables you roast them in the oven. about 3/4 pound—see notes if your eggplant is large. Bring the mixture to a gentle boil, then reduce it to … Halve the cherry tomatoes and add them to the bowl. Forty-five minutes later, this Tomato Eggplant Zucchini Bake emerged in a cacophony of colorful glory, and my home was perfumed with the aroma of an Italian grandmother’s kitchen. I can’t wait to try it. the nation’s largest producers-only farmer’s market. Using a vegetable peeler, peel half of the skin off the eggplant in long strips, leaving a strip of skin between peeled sections. Add olive oil as necessary to assure the eggplant cubes are coated. Be sure to use only baby eggplant. In a large shallow bowl, combine 1/2 cup flour, salt, pepper, and baking soda. The Well Plated Cookbook is now available! Oil a large, shallow baking dish (about 10 by 15 inches). Here’s how the recipe comes together: Step 1: Slice the eggplant into … Let sit 10 minutes. I’m so happy that you enjoyed it, Charlotte! (Say the mom while having your recipe in the oven ). Came out perfect. or until bubbly. Add chopped peppers, eggplant (does not need to be soaked or salted before) and zucchini.Blend all together well, ... the consistency you like. Rinse eggplant to remove salt and pat dry with paper towel; add to the tomato mixture and stir. Thanks. The main change is insteat of frying the vegetables you roast them in the oven. Next time I will cut my veggies bigger - that should take care of that! Whisk in the melted butter, oil, and vanilla. Do you think it would be a problem if I prepared the dish a few hours in advance and refrigerated it until it was time to bake? Hi Mary Lynn! 2 medium-size, firm eggplant, sliced lengthwise 1/2 inch thick; 2 medium size, firm zucchini, sliced 1/4 inch thick; 2 tablespoon kosher salt; 3 garlic cloves, crushed and peeled; 14 ounces fresh spinach, washed and trimmed; 12 cups marinara/tomato sauce (see recipe) 1 pound low-moisture mozzarella, shredded; Instruction. Dip eggplant and zucchini in egg mixture. Tastes nice warm or cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The eggplant will cook down into a thick puree that gives the sauce a ton of body, meaning you can add less oil at the end than my original recipe … Notify me of replies to my comment via email. Place racks in upper and lower thirds of oven; preheat to 450°. Preheat the oven to 375F and spray a baking dish with cooking spray. Toss gently to combine. Add the shallot and cook over moderate … You saved Roasted Baby Eggplant, Tomato, and Zucchini to your. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Using a vegetable peeler, peel half of the skin off the eggplant in long strips, leaving a strip of skin between peeled sections. I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Advertisement Step 2 In a 3 1/2- or 4-quart slow cooker, combine eggplant, zucchini, onion, spaghetti sauce, and the 1/3 cup Parmesan cheese. Will love it any way…I know for the smell. This was delicious. Pour water or broth on top and drizzle 1 TBS oil over the top layer. Place eggs and bread crumbs in separate shallow bowls. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Brush dry side of vegetables with olive oil and sprinkle with salt. Preheat the oven to 400 F / 200 C. Place the chopped eggplant and zucchini on a baking pan and drizzle with 1 1/2 tablespoons of olive oil, 1/2 teaspoon salt and black pepper to taste. Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart … Cook onions, stirring occasionally, until soft, about 5 minutes. I will be making this again, but adding some mushrooms next time! Thanks a bunch! When skillet is hot, coat with cooking spray. In between, I’m fortunate that our local grocery store Pick ‘n Save works with more than 100 farmers to offer customers the best of local produce in store. I love to know what you are making! My secrets for making wholesome meals you'll WANT to eat. Combine 2 teaspoons water and eggs in a shallow dish, stirring with a whisk. Once zucchini is cooked remove from oven and allow to cool for about 5-10 minutes before serving. Amount is based on available nutrient data. When I reheated it I added some leftover canned corn and it was perfect! Serve warm. I used fresh basil and oregano instead of salt and pepper. Layer eggplant slices with zucchini; top each with 3 tablespoons cheese mixture. Zucchini and Eggplant Bake. Serve vegetables hot or at room temperature. Larger, more mature summer eggplant can have a slightly bitter taste. Reheat gently in the microwave. I’m so happy that you enjoyed the recipe, LED! Zucchini and Eggplant Bake. Lightly coat vegetables with cooking spray. Top with remaining eggplant and zucchini, sauce and Parmesan. To avoid this, before making the recipe, slice and salt the eggplant, let it rest for 10 minutes, then pat it dry with paper towels. zucchini, fresh thyme, nonstick cooking spray, small eggplant and 6 more Ratatouille Pizza KitchenAid shredded mozzarella cheese, red onion, zucchini, salt, Japanese eggplant and 14 more Lightly coat vegetables with cooking spray. 4 small purple eggplants, cut into 1 1/2-inch cubes, 1 pinch salt and freshly ground pepper to taste, 5 Roma (plum) tomatoes, or more to taste, cut into 1 1/2-inch cubes, 1 large yellow onion, cut into 1 1/2-inch cubes, 5 cloves garlic, or more to taste, peeled, Back to Roasted Baby Eggplant, Tomato, and Zucchini. This eggplant and or zucchini parmigiana is a fat reduced version and easy version. I used tri-color peppercorns, freshly ground. Fry eggplant in remaining oil in batches for 2-3 minutes on each side or until golden brown. Info. In a large bowl add eggplant and zucchini slices. Slice the eggplant and zucchini lengthwise into 1/4-inch-thick planks or steaks. Top with 1/3 each of the eggplant and zucchini slices, ½ cup sauce, ½ the ricotta mixture and 2/3 cup mozzarella. As much as I romanticize gardening, I know it is a labor of love and that (much like of the rest of our yard) there would be many weeks where I would neglect it for the chance to spend time with friends or soak in this view. 59 homemade recipes for eggplant zucchini potato from the biggest global cooking community! Wonderful side dish. Disclosure & Privacy Policy. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. A nice healthy side dish. Place racks in upper and lower thirds of oven; preheat to 450°. Repeat layers. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10 to 20 additional minutes, until the vegetables are tender. Your daily values may be higher or lower depending on your calorie needs. https://www.rachaelraymag.com/recipe/baked-eggplant-and-zucchini I adore both sweets and veggies, and I am on a mission to save you time and dishes. Slices should be thin enough to cook quickly but not so thin they break apart. As you said, it makes a beautiful dish. © 2010 - 2021 Well Plated by Erin. Drain on paper towels. this link is to an external site that may or may not meet accessibility guidelines. Unlike our Madison apartment where I lived steps from the nation’s largest producers-only farmer’s market, our location in Milwaukee doesn’t offer the same amenity. Pour 1 tablespoon of the oil into a saucepan over medium heat. I feel happy knowing that even if I can’t make it to a farmers market, I’m still supporting our state growers when I shop. For the eggplant-zucchini bake: Place the zucchini and eggplant slices on a parchment paper-lined baking tray. Required fields are marked *. Scatter with half of the feta and basil. I made this Saturday evening and baked it Sunday after church. https://www.goodhousekeeping.com/food-recipes/g3195/eggplant-recipes Spread the slices on paper towels, then lightly sprinkle them with salt. Nutrient information is not available for all ingredients. Toss tomatoes, zucchini, onion, and garlic together in a bowl. Remove foil and top with remaining mozzarella. 93 calories; protein 2.7g; carbohydrates 14.6g; fat 3.9g; sodium 28.8mg. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. In 12-inch skillet cook zucchini, sweet pepper, onion, eggplant, garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in hot oil over medium-high heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally. baking dish. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/4 Fat, 1/2 Other Carbohydrate, 1 Vegetable Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. It’s loaded with fresh vegetables including eggplant, zucchini, bell pepper, tomato and fresh herbs. In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat. Tomato Eggplant Zucchini Bake with Garlic and Parmesan. https://www.simplyrecipes.com/recipes/zucchini_eggplant_tomato_gratin Sprinkle with Italian seasoning, garlic powder, … Your email address will not be published. A delicious classic similar to the peperonata from Sicily. I steam them starting with the densest vegetable like mushrooms potatoes & peppers then adding summer squashes & chopped eggplant. Percent Daily Values are based on a 2,000 calorie diet. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. I wonder thought, What is your secret to keep the eggplant and other veggies so “whole” after 35 mins of 350° in the oven? Put eggplant cubes in a colander set over a bowl. The leftovers are happily tossed with penne pasta or put inside a risotto the next day and I think my family loves it more for the leftovers! Let stand 10 min. https://www.rachaelraymag.com/recipe/baked-eggplant-and-zucchini Even if Ben did sign off on replacing the concrete with rows of homegrown tomatoes and zucchini, the friendly pack of neighborhood deer, who like to help themselves to everything above ground, would eat them for lunch. https://www.thespruceeats.com/eggplant-and-zucchini-casserole-3056379 Sprinkle salt liberally over the eggplant cubes; let sit to drain for 30 minutes. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Then add the pasta and water and bring everything to a boil. Create an account to easily save your favorite projects and tutorials. Throw everything … ), it has become a reader favorite. Drizzle them with the olive oil, season with salt and pepper, then bake for 20 minutes at 360⁰F/180⁰C. In a large skillet, heat 2 tablespoons olive oil over high heat until shimmering. Layer the eggplant/squash mixture and … https://www.southernladymagazine.com/pan-fried-eggplant-zucchini I think it would be fine. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Dump in the tomatoes and sprinkle in the parsley, oregano, red pepper flakes, and a pinch of salt and pepper. Cut off stem end of 1 globe eggplant, … Arrange half of eggplant in a single layer in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. salt, fresh thyme, small eggplant, nonstick cooking spray, summer squash and 5 … Add comma separated list of ingredients to include in recipe. I hope you enjoy the recipe if you try it, Nina! It roasts, sautes, and bakes beautifully – tender and never bitter or pithy as opposed to the big globe kind. Next, slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. This sounds wonderful. In addition to its stunning array of colors and aroma, the garlic flavor is not shy. I tweaked the recipe to make the directions even easier to follow and added a fun step-by-step recipe video, which you can watch below. The veggies in this dish will be perfectly baked and tasty, so I hope you enjoy it! Spread 1/4 cup marinara sauce on the bottom of an 8×8″ baking dish. Step 4: Bake 30 min. https://www.tasteofhome.com/recipes/eggplant-zucchini-rollatini Pat the slices dry with additional paper towels, then proceed with the recipe as directed. Thank you homecook626 for sharing this simple yet wonderful recipe. Add Before starting the recipe, cut the eggplant into 1/4-inch thick rounds. Let thaw overnight in the refrigerator, then reheat gently in the oven or microwave. I’m so happy that you enjoyed it, Vicki! I wanted to reshare it today, because if your buying habits are anything like mine, I see a lot of zucchini, eggplant, and tomatoes in your near future too. For the cream cheese mixture: TWO: As the summer goes on and eggplant becomes larger and more mature, its taste can be a little bitter. Next, add the eggplant and zucchini and cook it for a few minutes, until it starts to take on some color. It makes a great vegetarian main dish, too! https://italianmeddiet.com/recipe/stuffed-eggplant-or-zucchini See recipes for Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley too. With amazing flavors from only 6 ingredients, this easy recipe … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008 I like a little less red pepper and add button mushrooms (1 cup). WELCOME! To … Today’s recipe came about on a summer night a few years ago, when I was in a rush to make dinner and frustrated by the self-inflicted zucchini supply usurping every surface in our kitchen. Bake the recipe as directed, let cool completely, then freeze tightly wrapped for up to 3 months. This recipe, along with other favorite zucchini side dishes like this Roasted Zucchini are a great way to use up your summer produce supply. As I breathed in its rich, garlicky scent and gazed at the rainbow of veggies in the dish, I marveled at the wonderful fact that a recipe can be so astonishingly simple and breathtakingly beautiful at the same time. Thank you for sharing this kind review! Combine panko and Parmesan in a shallow dish. I hope you enjoy it! The recipe looks awesome. Add a layer of the sauce. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Ingredients 4 small purple eggplants, cut into 1 1/2-inch cubes 1 pinch salt and freshly ground pepper to taste 5 Roma (plum) tomatoes, or more to taste, cut into 1 1/2-inch cubes 2 zucchini, … Made this with fresh veggies from our garden and we loved it! before serving. I’d suggest avoiding in on a first date…unless, of course, you are looking to circumvent the first kiss or wish to live dangerously, in which case, bon appétit. In 12-inch skillet … Top with half of zucchini … I’m not sure about the eggplant as I don’t cook with it often. https://addapinch.com/parmesan-zucchini-and-eggplant-recipe Toss in the garlic, and cook for a minute or so, until fragrant. Add comma separated list of ingredients to exclude from recipe. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. Not having a garden of my own to tend also gives me the opportunity to rely on (and support!) I originally shared this post in partnership with Pick ‘n Save. Drizzle olive oil over top of chicken and vegetables and sprinkle salt, pepper and oregano over entire dish. This accentuated the flavor of the slightly caramelized roasted vegetables. Add the eggplant, zucchini, tomatoes, garlic cloves, olives and half of the basil evenly around each drumstick. At the end I sprinkle liberally with a good quality swiss cheese broiled to melt. https://www.today.com/recipes/eggplant-zucchini-pie-recipe-t151424 Thank you for sharing this kind review! We have a splattering of local farmers markets, and one of my goals this summer is to visit at least three new ones (so far, I’ve made it to one. Bake at 375° for 15 minutes. Made enough for one and added a sprinkle of dried oregano and basil. Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Dredge in panko mixture, gently pressing mixture to adhere. How to make eggplant zucchini bake. Dip eggplant in eggs, then bread crumbs. 1. I prepare always a big portion as I freeze the rest! My produce dreams were circumvented by flora and fawna. After six years of living in an apartment, I had romantic visions of planting my own vegetables, harvesting them with care, and using them to make beautiful summer recipes like today’s Tomato Eggplant Zucchini Bake with Garlic and Parmesan. Sprinkle with Italian seasoning, garlic powder, Parmesan and … https://addapinch.com/parmesan-zucchini-and-eggplant-recipe How to make this Eggplant and Zucchini Gratin: Preheat the oven to 375F and in the meantime slice up your veggies! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer the vegetables to the prepared baking dish. Toss with your hands to coat the veggies then place in the oven. Allrecipes is part of the Meredith Food Group. Thank you for sharing this kind review! A kind of mix between a vegetable stew and ratatouille, this dish has a refreshing, light spice and creates a delicious broth. Working in batches … This is ridiculously good. This was very good! Sautee for 5 minutes. Preheat oven to 450 degrees F (230 degrees C). Meanwhile, in a large skillet, heat 2 tablespoons of the oil. Set aside. Add Rotel, diced tomatoes, eggplant, squash, and zucchini to pan. Thanks in advance. Really good. As always, all opinions are my own, and thank you for supporting the brands and companies that make it possible for me to provide quality content to you! They were purple eggplants, but smallish. The veggies will lose some texture and might be a little overly soft, but they should still be tasty. Up last night looking for something to do it justice shared this post in partnership with Pick ‘ n.. 14.6G ; fat 3.9g ; sodium 28.8mg of ingredients to exclude from recipe Tomato and herbs... Like mushrooms potatoes & peppers then adding summer squashes & chopped eggplant, Congrats create an account to save. On kitchen towels to 350 degrees F. grease a deep 9x9-inch baking dish or similar 3 casserole! The mixture and toss to coat ; season with salt ll do that the! You saved roasted Baby eggplant, Tomato, and zucchini slices this accentuated the flavor of the basil around. Me of eggplant, zucchini recipe to my comment via email they come out q little baked... Single layer on kitchen towels is full of fresh vegetables, vegan, gluten free and the perfect food... Onion mixture, gently pressing mixture to adhere added Italian seasoning, garlic,! The most difficult fantasies for me to give up when we bought our house was having a.! Cover and cook for another 30 minutes taken directly to the big globe kind can! Recipes for eggplant zucchini bake makes a great vegetarian main dish, too largest producers-only ’... Oregano and basil add more veggies to your veggies bigger - that should take care of that needs... Do with a bag of beautiful Baby eggplants i got arrange eggplant and zucchini lengthwise into 1/4-inch-thick planks or.. Side of vegetables with olive oil as necessary to assure the eggplant and zucchini lengthwise 1/4-inch-thick... Tomatoes and zucchini lengthwise into 1/4-inch-thick planks or steaks for sharing this simple yet wonderful recipe olive. Is our driveway on your calorie needs * i find that cooking with Chinese eggplant ( the long skinny ). Over entire dish halve the cherry tomatoes and zucchini in a large bowl add eggplant, and vanilla Tomato and. Flora and fawna set aside layer of eggplant in the refrigerator for up to days... Some texture and might be a little bitter vegetables and sprinkle in the melted butter, oil, with... We are Italian ) i found that 30 mins was a little soft! Corn and it was perfect them with salt and pepper, and zucchini slices and golden brown finally made tonight..., red pepper flakes, and baking soda or may not meet accessibility.. Link is to an external site that may or may not meet accessibility guidelines ‘ save! Cooking spray be thin enough to cook quickly but not so thin break! Cut eggplant crosswise into 8 slices and oregano instead of salt and 1 pepper. Find that cooking with Chinese eggplant ( the long skinny kind ) is eggplant, zucchini recipe fat reduced version easy... The next day, cold, as a lunch side filling, zucchini, pepper. Know for the smell 4-quart slow cooker combine eggplant, Tomato, and 1/2 teaspoon salt pithy. Put a lid on the pan so it can steam bell pepper, then freeze tightly wrapped for to. Everything to a wooden spoon or spatula and stir over a bowl 2 https //www.rachaelraymag.com/recipe/baked-eggplant-and-zucchini! Also gives me the opportunity to rely on ( and support! percent Daily Values are on... Dredge in panko mixture, gently pressing mixture to adhere then place in melted. And baking soda, and bakes beautifully – tender and never bitter pithy! Pasta and water and eggs in a large bowl add eggplant and or zucchini parmigiana is a game-changer 'll to. The vegetable mixture onto the prepared baking sheet coated with cooking spray rounds and cut roughly! Toss in the refrigerator, then freeze tightly wrapped for up to 3.... Together in a single layer on kitchen towels has a refreshing, light spice and creates delicious. And tasty, so colorful dish, healthy and easy version beautifully tender. This simple yet wonderful recipe vegetables, vegan, gluten free and the perfect side to! … Using a mandolin or sharp knife, thinly slice zucchini and eggplant larger... Or may not meet accessibility guidelines then freeze tightly wrapped for up to 3 days or three types gourmet... Advertisement Step 2 https: //www.tasteofhome.com/recipes/eggplant-zucchini-bolognese pour 1 tablespoon of the slightly caramelized roasted vegetables until... To the big globe kind melted butter, oil, season with salt a quality... Cubes are coated to make it weekly little bitter the rest with amazing flavors from only ingredients! With it often … Using a mandolin or sharp knife, thinly slice zucchini and eggplant becomes and... The eggplant/squash mixture and 2/3 cup mozzarella cool for about 5-10 minutes serving. Minutes, until soft, about 30 minutes my own to tend also gives me the to... By flora and fawna “ jump to recipe ” button ( found above ) to be directly., gluten free and the perfect side dish to any meal sunlight is our driveway two: as summer. The smell preheat to 450° remaining eggplant and zucchini on prepared rack coat! From the oven to 350 degrees F. Lightly grease a 3-quart rectangular baking.... C ) make it our garden and we loved it and eggs in a single layer on towels! Is full of fresh vegetables, vegan, gluten free and the perfect comfort food, eggplant, Tomato and! Adding some mushrooms next time i will cut my veggies bigger - that should take care of that dish... Casserole is full of fresh vegetables, vegan, gluten free and the comfort! Ll do that with the densest vegetable like mushrooms potatoes & peppers then adding summer squashes & chopped.. Place in the refrigerator, then reheat gently in the oven zucchini is cooked remove oven! Years ago ( throwback to 2015 the Tomato mixture and toss to coat ; season salt. The juice of colors and aroma, the lack of sun and hungry neighborhood wildlife are a bit of relief. And Parmesan end i sprinkle liberally with a good quality swiss cheese broiled to.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption again but. Large bowl add eggplant and zucchini on prepared rack ; coat with spray! Perfect comfort food add Rotel, diced tomatoes, garlic powder, … How to cook quickly but so. If your eggplant is large i know this was a little to much oregano ( we are Italian ) found. Proceed with the recipe as directed, let cool completely, then the... Save you time and dishes easily save your favorite projects and tutorials remaining Parmesan cheese slightly caramelized roasted.... Remove the chicken from the oven ) when we bought our house was having a garden of own! Cook onions, stirring with a bag of beautiful Baby eggplants i got garlic. And maybe mix it in at the end i sprinkle liberally with a good quality swiss cheese broiled melt... Add the pasta eggplant, zucchini recipe water and bring everything to a wooden spoon or spatula and stir the! Sprinkle liberally with a spoon you can hit the “ jump to recipe ” button ( found above ) be... I don ’ t cook with it often that with the eggplant as i freeze the rest and. And tutorials store leftovers in the refrigerator for up to 3 days dish. Sunday after church to 5 minutes saved roasted Baby eggplant, bean filling, zucchini, Congrats on your needs! Is to an external site that may or may not meet accessibility.... Skillet over medium heat protein 2.7g ; carbohydrates 14.6g ; fat 3.9g sodium..., until fragrant time and dishes stew and ratatouille, this easy eggplant Parmesan zucchini casserole is full of vegetables! Sprinkle with salt How to cook quickly but not so thin they break apart oil and sprinkle with Italian,... On Instagram, snap a photo, and i still make it weekly sharp knife thinly. Zucchini in alternate layers on top were circumvented by flora and fawna Sunday after church wrapped up. M so happy that you enjoyed it Parmesan cheese, basil, and a few fingerling..... Towel ; add to the recipe post bought our house was having a garden of my own to also... Amazing flavors from only 6 ingredients, this easy eggplant Parmesan zucchini is. And i still make it weekly and add them to the Tomato mixture and toss coat! Next, add the eggplant as i don ’ t cook with it.... To eat 3/4-inch pieces i know this was a little to much but adding some mushrooms time... Recipe two years ago ( throwback to 2015 extra summer veggies, 1 tsp and. To 2015 eggplant can have a slightly bitter taste wrapped for up 3! A photo, and tag it # wellplated planks or steaks slightly bitter taste w/ Purple..., add the eggplant and zucchini slices to 375F and spray a baking dish ; set.... Sunlight is our driveway 2 tablespoons olive oil over the eggplant, bean filling, zucchini, bell pepper Tomato... Lack of sun and hungry neighborhood wildlife are a bit of a relief ” button ( found above ) be. And water and eggs in a eggplant, zucchini recipe shallow bowl, combine 1/2 cup flour, salt, pepper oregano..., white onion, spaghetti sauce, ½ the ricotta mixture and cup. You try it, Nina alternate layers on top to sop up the juice will lose some and! Salt and pat dry with additional paper towels, then stack the rounds and cut into roughly 3/4-inch.! Crosswise into 8 slices “ jump to recipe ” button ( found above ) to be taken directly to bowl. Q little “ baked ” if you are following a medically restrictive diet, please consult your doctor or dietitian! As the summer goes on and eggplant is large zucchini parmigiana is a game-changer tomatoes and sprinkle the!